Thursday 14 April 2011

Food

Featuring a wide selection of delectable foods sure to tempt your guests, no matter the occasion- formal or informal

A Sampling of canapés by rezib Specialties

  • Radicchio with Thai Crab Salad: Crab meat, lebanese cucumber, red capsicum, green onion, radicchio.
  • Mini Pappadums with Curried Egg: Eggs, mango chutney, curry paste, green onion, coriander, pappadums.
  • Crunchy Thai Chicken Rounds: Minced chicken, coconut milk, sweet chilli sauce, lemon grass, coriander, garlic, cucumber.
  • Scallops St Jacques- style: Scallops, cream, chervil.
  • Mini Zucchini Frittatas: Eggs, sour cream, chives, zucchini, parmesan.
  • Crème Fraîche with Salmon Roe: Crème fraîche, chives, salmon roe, blini.
  • Spicy Chicken Salad in Witlof: Minced chicken, lime juice, palm sugar, vietnamese mint, coriander, witlof.
  • Passionfruit Ganache Tuiles: White chocolate, passionfruit, strawberries, tuile baskets.
  • Raspberry Mousse Brownies: Dark chocolate, raspberries, cream.

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